| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 1 | Servings | |
INGREDIENTS
| 6 | Chicken breast halves | |
| 1/4 | c | Olive oil |
| 2 | Cloves garlic — minced | |
| 2 | tb | Lemon juice — strained |
| 1 | ts | Black pepper |
| 1 | ts | Ground cumin — optional |
| 1/2 | ts | Salt |
INSTRUCTIONS
Place chicken in shallow dish. Combine all ingredients, pour over both sides of chicken. Cover and refrigderate, fish up to 2 hours and chicken overnight if you wish. Grill covered or broil about 10 min. each side until done, serve immediately. Variation: Garlic-herb marinade for chicken or fish: Prepare marinade as above, omitting cumin and using only 1/2 teaspoon black pepper. Add 1 teaspoon dried leaf thyme or 1 teaspoon oregano and 1/2 teaspoon minced fresh rosemary. Recipe By : From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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