| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Grilled | 4 | servings | |
INGREDIENTS
| 4 | Whole chicken breasts; boned and halved | |
| 1 | tb | Brown sugar |
| 1 | ts | Basil leaves; dried |
| 4 | tb | Peanut oil |
| 3 | Cloves | |
| 4 | tb | Soy sauce |
| 1 | ds | Pepper |
| 2 | tb | Lemon juice |
INSTRUCTIONS
Prepare the marinade by combining the peanut oil, soy sauce, lemon juice and brown sugar. Place the chicken breasts in a single layer in a glass dish. Sprinkle with garlic, pepper, basil leaves and cloves. Pour the marinade over the chicken breasts. Let stand refrigerated for at least 4 hours (the longer the better), turning the breasts over from time to time. Preheat the barbecue - it is ready when ALL the coals have a THICK and EVEN coating of gray ash. Place the chicken breasts on the grill a few at a time. Baste with marinade. Grill five minutes on the first side. Turn over and grill the other side until the chicken is fork tender and juices run clear when pierced with a fork (the chicken should be lightly browned) (5-9 minutes). DON'T OVERCOOK! Serve with chutney, cooked rice and a green salad. Converted by MM_Buster v2.0l.
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