| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cklive07 | 2 | servings | |
INGREDIENTS
| 1 | Whole Boneless chicken breast with skin; (abt 1 lb), halved | |
| 2 | Sticks Saga Blue -; (ea 2" by 1/2" by 1/2") | |
| 2 | sl | Cooked ham – (thin slices; ea 4" square) |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Fresh lemon juice |
| 2 | tb | Unsalted butter; cut into pieces |
INSTRUCTIONS
Insert a sharp paring knife into the thicker end of each chicken breast half and cut a lengthwise pocket carefully, making it as wide as possible without puncturing the sides. Wrap each stick of Saga Blue in a ham slice, enclosing it, insert the packages in the chicken pockets, and seal each opening well with a wooden pick. In a small saucepan bring the Worcestershire sauce and the lemon juice just to a simmer, remove the pan from the heat, and swirl in the butter. Grill the chicken, seasoned with salt and pepper, on a preheated grill pan, basting it frequently with the sauce, for 12 minutes on each side. (Do not baste the chicken during the last 2 minutes of cooking, and discard any unused sauce). This recipe yields 2 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9133 broadcast 05-20-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-20-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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