| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | April 1995 | 1 | servings | |
INGREDIENTS
| 1 1/4 | c | Frozen corn kernels; thawed |
| 1/4 | c | Chopped red onion |
| 1/4 | c | Chopped red bell pepper |
| 1/4 | c | Chopped fresh cilantro |
| 1 1/2 | tb | Fresh lime juice |
| 2 | ts | Chopped seeded jalapeno chili |
| 1/2 | c | Dark beer |
| 1 | tb | Low-sodium soy sauce |
| 1 | tb | Chopped fresh cilantro |
| 2 | ts | Chopped seeded jalapeno chili |
| 2 | ts | Fresh lime juice |
| 4 | Skinless boneless chicken breast halves |
INSTRUCTIONS
SALSA CHICKEN For Salsa: Combine all ingredients in bowl. Season with salt and pepper. (Can be made 4 hours ahead. Cover and chill.) For Chicken: Combine first 5 ingredients in medium bowl. Add chicken and turn to coat. Cover and refrigerate at least 1 hour or up to 4 hours. Preheat barbecue (medium-high heat) or preheat broiler. Drain chicken. Season with salt and pepper. Grill or broil chicken until just cooked through, about 4 minutes per side. Cut chicken into thin diagonal slices. Arrange chicken on plates. Top with salsa and serve. Bon Appetit April 1995 Converted by MC_Buster. Per serving: 729 Calories (kcal); 8g Total Fat; (9% calories from fat); 117g Protein; 50g Carbohydrate; 274mg Cholesterol; 917mg Sodium Food Exchanges: 3 Grain(Starch); 15 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“Many people give thanks to God when He gives. Job gave thanks when He took.”