Name: Grilled Chicken Ceasar Salad
Ingredients: 1/3 c Plus 1 tb extra-virgin olive oil; divided; 2 sl French bread; crusts removed cut into 1/2" cubes; 1 lb Cooked boneless, skinless chicken breasts; cut cross- wise into 1/2" thick slices; 1/2 ts Salt and pepper (ea); 4 Anchovy fillets; chopped; 2 ts Minced garlic; 2 tb Fresh lemon juice; 1 tb Dijon mustard; 2 ds Red pepper sauce; 1 lg Head romaine lettuce; torn; 3 tb Freshly grated Parmesan cheese

Racism is real. It’s existed in the world and will to some degree, if there are people, always be present in society. Its root is in pride, the superiority of self and is manifested in the sins of anger, envy and hate. It’s really a bizarre sin to hate someone because of their skin color. We need to start with God. Obvious God created and sees skin tone, but His primary concern is the heart. 1 Samuel 16:7, “God sees not as man sees, for man looks at the outward appearance, but the LORD looks at the heart.” To reduce life to skin color, not only diminishes the primacy of character, but also negates God’s universal love for all mankind that all are created equal in His image. Racism is superficial, hateful, prideful, self-defeating and godless.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	French	Miamiherald, Meat/poul, Salads	4	Servings

INGREDIENTS

1/3	c	Plus 1 tb extra-virgin olive oil; divided
2	sl	French bread; crusts removed cut into 1/2" cubes
1	lb	Cooked boneless, skinless chicken breasts; cut cross- wise into 1/2" thick slices
1/2	ts	Salt and pepper (ea)
4		Anchovy fillets; chopped
2	ts	Minced garlic
2	tb	Fresh lemon juice
1	tb	Dijon mustard
2	ds	Red pepper sauce
1	lg	Head romaine lettuce; torn
3	tb	Freshly grated Parmesan cheese

INSTRUCTIONS

Heat 1 tablespoon oil in a large skillet over
medium-high heat.  Add bread cubes and cook, stirring
occasionally, until lightly browned, about 5 minutes.
Drain on paper towels and set aside. Mash anchovies,
garlic, and remaining 1/4 teaspoon salt into a paste
in a large salad bowl.  Add lemon juice, mustard,
pepper sauce and remaining 1/4 ts pepper; whisk until
blended.  Gradually whisk in remaining 1/3 cup oil.
Add chicken and toss to coat.  Add lettuce, Parmesan
cheese and croutons; toss well.
Nutritional info per serving: 474 cal; 41g pro, 12g
carb, 28g fat
Source: Miami Herald, 8/17/95
format: Lisa Crawford, 8/4/96
Posted to MM-Recipes Digest V3 #211
Date: 04 Aug 96 19:26:42 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>

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