| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/2 | c | Orange juice |
| 1/4 | c | Fresh lemon juice |
| 1 | ts | Dijon style mustard |
| 1 | ts | Worcestershire |
| 1/4 | c | Canola oil |
| 2 | Minced cloves of garlic (up to 3) | |
| 1/4 | c | Chopped fresh parsley |
| 1 | ts | Dried oregano |
| Salt and fresh ground pepper to taste |
INSTRUCTIONS
Here is a nice marinade for grilled chicken breast or chicken wings. The combination of citrus goes well with the herbs. Marinate chicken breasts 3-4 hours in this mixture or wings 4-6 hours. It also works well for cooking in the skillet too. (If you can't get fresh parsley, use 1 tablespoon dried.) Combine the juices, mustard and worcestershire in a nonreactive bowl. Whisk in the oil a little at a time. Add the garlic, parsley, oregano, salt and pepper. Yield: 1 1/2 cups Posted to Kitmailbox by gigimfg@ix.netcom.com on Apr 26, 1997
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