| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | French | Dujour11 | 4 | Servings |
INGREDIENTS
| 4 | French cut chicken breasts | |
| Oregano marinade | ||
| Lemon thyme rice | ||
| Aged Sherry vinegar sauce | ||
| Sauteed spinach |
INSTRUCTIONS
Marinate the chicken in the marinade overnight. Grill for 5 minutes on each side. Serve with LemonThyme rice and Aged Sherry sauce and spinach. OriginalRecipe: GRILLED CHICKEN MARINATED IN FRESH OREGANO AND SWEET GARLIC WITH AGED SHERRY VINAIGRETTE AND LEMON THYME RICE Yield: 4 servings. Busted and entered for you by: Bill Webster CHEF DU JOUR SHOW#DJ9278 BOBBY FLAY, JACK MCDAVID Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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