Name: Grilled Chicken Marinated in Fresh Oregano & Garlic (Dj/bf)
Ingredients: 4 French cut chicken breasts; Oregano marinade; Lemon thyme rice; Aged Sherry vinegar sauce; Sauteed spinach

To know Christ in the storm of battle, to know Him in the valley of shadow, to know Him when the solar light radiates our faces or when they are darkened with disappointment and sorrow, to know the sweetness of His dealing with bruised reeds and smoking flax, to know the tenderness of His sympathy and the strength of His right hand, all this involves many varieties of experience on our part. But each of them like the facets of a diamond will reflect the prismatic beauty of His glory from a new angle.

F.B. Meyer

CATEGORY	CUISINE	TAG	YIELD
Meats	French	Dujour11	4	servings

INGREDIENTS

4		French cut chicken breasts
		Oregano marinade
		Lemon thyme rice
		Aged Sherry vinegar sauce
		Sauteed spinach

INSTRUCTIONS

Marinate the chicken in the marinade overnight. Grill for 5 minutes on each
side. Serve with LemonThyme rice and Aged Sherry sauce and spinach.
Original Title: GRILLED CHICKEN MARINATED IN FRESH OREGANO AND SWEET GARLIC
WITH AGED SHERRY VINAIGRETTE AND LEMON THYME RICE
Yield: 4 servings.
Busted and entered for you by: Bill Webster
CHEF DU JOUR SHOW#DJ9278 BOBBY FLAY, JACK MCDAVID
Converted by MM_Buster v2.0m.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

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