| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken-pl, Grill/broil | 4 | Servings | |
INGREDIENTS
| garlic-fresh oregano | ||
| marinade- | ||
| 1/4 | c | Olive oil |
| 1/2 | c | Coarsely chopped garlic |
| 1/2 | c | Fresh oregano leaves |
| coarsely chopped | ||
| 1 | T | Sherry vinegar |
| 2 | T | Lime juice |
| 1 | T | Honey |
| 2 | t | Ancho powder |
| 2 | Chickens, quartered | |
| 1 | c | Grilled pepper and black |
| olive relish marinade | ||
| see | ||
| recipe |
INSTRUCTIONS
Combine all marinade ingredients in a mixing bowl. Mix until thoroughly combined in a mixing bowl. Marinate chicken for 1 hour. Prepare a wood or charcoal grill and let it burn down to embers. Grill chicken for 4 minutes on each side or until done. Serve with the relish spooned over it. Yield: 4 servings Original Recipe: GRILLED CHICKEN MARINATED IN GARLIC AND FRESH OREGANO WITH GRILLED PEPPER AND BLACK OLIVE RELISH Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4-paws@netrax.net> on May 24, 1997 Recipe by: TVFN: GRILLIN' & CHILLIN' SHOW #GR3610 Posted to MC-Recipe Digest V1 #637 by owner-mc-recipe on Jun 7, 1997
A Message from our Provider:
“Suffering from truth decay? Brush up on your Bible.”