Name: Grilled Chicken Pasta Salad
Ingredients: 3 Chicken breasts, boneless, skinless; 3 tb Vegetable oil; 3 tb Red wine vinegar; 1 tb Water; 1 tb Dijon mustard; 2 Green onions, chopped; 2 Garlic cloves, minced; 1/2 ts Salt; 1/4 ts Pepper; 1/4 ts Granulated sugar; 4 c Fusilli pasta; 1 Sweet yellow pepper,chopped; 1 Sweet green pepper, chopped; 2 Tomatoes, seeded and chopped; 1/3 c Fresh basil, chopped

Lord, grant that from hence I may learn to withdraw thoughts, affections, desires, and expectations entirely from the world, and may fix them upon the heavenly state, where there is fullness of joy; where reigns heavenly, sweet, calm, and delightful love without alloy; where there are continually the dearest expressions of this love; where there is the enjoyment of this love without ever parting; and where those persons, who appear so lovely in this world, will be inexpressibly more lovely, and full of love to us. How sweetly will those, who thus mutually love, join together in singing the praises of God and the Lamb. How full will it fill us with joy, to think that this enjoyment, these sweet exercises, will never cease or come to an end, but will last to all eternity.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains	Canadian	Poultry etc, Salads	4	Servings

INGREDIENTS

3		Chicken breasts, boneless, skinless
3	tb	Vegetable oil
3	tb	Red wine vinegar
1	tb	Water
1	tb	Dijon mustard
2		Green onions, chopped
2		Garlic cloves, minced
1/2	ts	Salt
1/4	ts	Pepper
1/4	ts	Granulated sugar
4	c	Fusilli pasta
1		Sweet yellow pepper,chopped
1		Sweet green pepper, chopped
2		Tomatoes, seeded and chopped
1/3	c	Fresh basil, chopped

INSTRUCTIONS

Place chickin in shallow dish. Whisk together oil, vinegar, water, mustard,
onions, garlic, salt, pepper and sugar; remove 2 tb and brush over chicken.
Let stand for 10 minutes.
Place chicken on greased grill over medium-high heat; cook, turning once,
for 8-10 minutes or until chicken is no longer pink inside. Slice
diagonally into thin strips.
In large pot of boiling salted water, cook pasta for 8 minutes or until
tender but firm. Drain and refresh under cold water.
In bowl, combine pasta, chicken, peppers, tomatoes and basil; toss with
remaining dressing.
Per Serving: about 585 calories, 34 g protein, 14 g fat, 80 g carbohydrate
very high source fibre, good source iron.
Source: Canadian Living magazine [Jul 95] Presented in article by Heather
Howe "Fast & Fit: Summer Supper Grill"
[-=PAM=-]  PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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