Name: Grilled Chicken Pasta Salad
Ingredients: 3 Chicken breasts, boneless, skinless; 3 tb Vegetable oil; 3 tb Red wine vinegar; 1 tb Water; 1 tb Dijon mustard; 2 Green onions, chopped; 2 Garlic cloves, minced; 1/2 ts Salt; 1/4 ts Pepper; 1/4 ts Granulated sugar; 4 c Fusilli pasta; 1 Sweet yellow pepper,chopped; 1 Sweet green pepper, chopped; 2 Tomatoes, seeded and chopped; 1/3 c Fresh basil, chopped

It is the sword of the Spirit that pierces [Satan] and conquers him. It is that great and strong sword with which God punishes Leviathan, that crooked serpent. It is that sharp sword that proceeds out of the mouth of Him who sat on the horse, with which He smites his enemies. Every text is a dart to torment the old serpent. He has felt the stinging smart thousands of times. Therefore, he is engaged against the Bible and hates every word of it.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains	Canadian	Poultry etc, Salads	4	Servings

INGREDIENTS

3		Chicken breasts, boneless, skinless
3	tb	Vegetable oil
3	tb	Red wine vinegar
1	tb	Water
1	tb	Dijon mustard
2		Green onions, chopped
2		Garlic cloves, minced
1/2	ts	Salt
1/4	ts	Pepper
1/4	ts	Granulated sugar
4	c	Fusilli pasta
1		Sweet yellow pepper,chopped
1		Sweet green pepper, chopped
2		Tomatoes, seeded and chopped
1/3	c	Fresh basil, chopped

INSTRUCTIONS

Place chickin in shallow dish. Whisk together oil, vinegar, water, mustard,
onions, garlic, salt, pepper and sugar; remove 2 tb and brush over chicken.
Let stand for 10 minutes.
Place chicken on greased grill over medium-high heat; cook, turning once,
for 8-10 minutes or until chicken is no longer pink inside. Slice
diagonally into thin strips.
In large pot of boiling salted water, cook pasta for 8 minutes or until
tender but firm. Drain and refresh under cold water.
In bowl, combine pasta, chicken, peppers, tomatoes and basil; toss with
remaining dressing.
Per Serving: about 585 calories, 34 g protein, 14 g fat, 80 g carbohydrate
very high source fibre, good source iron.
Source: Canadian Living magazine [Jul 95] Presented in article by Heather
Howe "Fast & Fit: Summer Supper Grill"
[-=PAM=-]  PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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