| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry, Sandwiches | 4 | Servings | |
INGREDIENTS
| 1 | Red onion, cut into 4 slices | |
| 1 | Tomato, cut into 4 slices | |
| 6 | T | Fresh lime juice |
| 1/4 | c | Chopped fresh cilantro |
| 4 | ds | Red pepper sauce, up to 10 |
| Salt and cracked black | ||
| pepper | ||
| 3 | T | Chili powder |
| 1 | T | Cumin |
| 1 | T | Cracked black pepper |
| 4 | Boneless, skinless | |
| chicken-breast halves 1 | ||
| 1/4 lb. | ||
| Salt | ||
| 8 | Sourdough bread | |
| 1/2-inch-thick | ||
| 1/4 | c | Mayonnaise |
| Assorted baby lettuces |
INSTRUCTIONS
Heat grill. Make Smoky Red-Onion Salsa: Grill onion and tomato slices 2 minutes per side. Chop coarsely and transfer to bowl. Stir in remaining ingredients. Makes 2 cups. Combine chili powder, cumin and pepper in small bowl. Rub all over chicken. Sprinkle with salt. Grill chicken over medium-hot heat until cooked through, 4 to 5 minutes per side. Grill bread until golden, 30 to 60 seconds per side. Top 4 bread slices with mayonnaise, lettuces, chicken, then salsa. Top with remaining bread. PER SERVING Calories 440 Total Fat 15 g Saturated Fat 2 g Cholesterol 91 mg Sodium 544 mg Carbohydrates 37 g Protein 39 g Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood <jewel1@ix.netcom.com> on Sep 06, 1998
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