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CATEGORY CUISINE TAG YIELD
Meats Poultry, Sandwiches 1 Servings

INGREDIENTS

1/2 c White wine or apple juice
1 tb Chopped fresh parsley
1 ts Instant minced onion
1/2 ts Chopped fresh or 1/8 teaspoon dried thyme leaves
4 Boneless, skinless chicken breast halves (about 1 pound)
3 tb Mayonnaise or salad dressing
1 To 2 teaspoons prepared mustard
1 tb Chopped fresh parsley
1/2 ts Chopped fresh or l/8 teaspoon dried thyme leaves
8 sl Sandwich bread or 2 mini baguettes, split lengthwise into halves Lettuce
1 Tomato, cut into 8 slices
4 sandwiches.

INSTRUCTIONS

Mix wine, 1 tablespoon parsley, the onion and 1/2 teaspoon thyme; reserve.
Cover and grill chicken 5 to 6 inches from medium coals 10 to 20 minutes;
turn chicken. Cover and grill 10 to 20 minutes longer, turning and brushing
2 or 3 times with reserved wine mixture, until done.
Mix mayonnaise, mustard, 1 tablespoon parsley and 1/2 teaspoon thyme;
spread on 4 slices bread. Top each with lettuce, 1 chicken breast half, 2
slices tomato and remaining bread. Cut diagonally in half.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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