Grilled Chicken Sandwiches With Sun-dried Tomatoes And Go

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Sami		1	Servings

INGREDIENTS

8		Boneless skinless chicken
		breast halves well
		trimmed
2	T	Balsamic vinegar or red wine
		vinegar
1	T	Olive oil
2		Garlic cloves, minced
2	t	Minced fresh rosemary
2		Red onions, cut into
		1/2-inch-thick slices
8		French bread rolls, about 4
		inches long cut in half
1/2	c	Chopped drained oil-packed
		sun-dried tomatoes
2		Arugula
4	oz	Light soft goat cheese
		Servings

INSTRUCTIONS

1998    
Place chicken in medium bowl. Add vinegar, olive oil, garlic and
rosemary. Cover and refrigerate overnight.  Prepare barbecue
(medium-high heat). Season chicken with salt and  pepper. Grill chicken
and onions until chicken is just cooked through  and onions are golden
brown, turning occasionally, about 10 minutes.  Grill cut sides of
rolls until golden brown. Spread bottom halves of  rolls with chopped
sun-dried tomatoes. Top with chicken breast and  some grilled onions
and arugula. Spread top halves of rolls with 1  tablespoon goat cheese
and place atop sandwiches. Serve.  Per serving: calories, 380; fat, 12
g; sodium, 750 mg; cholesterol,  76 mg Bon AppÃ©tit Light and Easy
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Feb 24,

A Message from our Provider:

“I don’t know why some people change churches; what difference does it make which one you stay home from?”