| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chicken | 6 | Servings | |
INGREDIENTS
| 3 | Whole boned and skinned chicken breasts | |
| 2 | tb | Soy sauce |
| 1/2 | c | Peanut oil |
| 2 | tb | Ginger root; chopped |
| 1 | ts | Ground cumin |
| 1 | ts | Ground coriander |
| 2 | tb | Brown sugar |
| 1/2 | ts | Chili powder |
INSTRUCTIONS
MARINADE 1. Cut chicken breasts into strips. 2. Combine marinade ingredient and add to chicken; marinate 2 hours or overnight. 3. Thread chicken on presoaked bamboo skewers and grill over medium heat until cooked thoroughly. 4. Serve with favorite peanut sauce. Recipe by: Boston Globe Posted to MC-Recipe Digest by [email protected] on Feb 14, 1998
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