Name: Grilled Chicken Strips, Indian Style
Ingredients: 1 1/4 lb To 1-1/2 lb chicken or turkey breast, boneless, skinless.; 1 sm Onion sliced roughly; 1 Inch piece fresh ginger; peeled, chopped roughly; 6 Cloves garlic; peeld (up to 8); 3 ts Ground coriander; 2 ts Ground cumin; 2 ts Ground cinnamon; 1 ts Ground cardamom; 1/2 ts Ground cloves; 1/2 ts Cayenne pepper; *NOTE; 3 tb Red wine vinegar; 3 tb Sunflower oil; 1 tb Tomato puree (I tried fresh tomatoes here once, but it went too liquid and I got a stew).; Salt to taste

Unity is not found in uniformity of thought, but in the fellowship of the Spirit, based on sound doctrine which, in turn, is predicated on the clear teaching of Scripture. This is why Paul exhorts us to “mark them which cause divisions and offenses contrary to the doctrine which ye have learned; and avoid them” (Rom 16:17). The false prophets call for unity based not on Scriptural doctrine, but on their [the false prophets] claim for authority. Those who insist on fellowship based on sound doctrine are labeled legalists, while the false prophets are the ones imposing unscriptural demands upon those who follow them.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats	Indian		4	Servings

INGREDIENTS

1 1/4	lb	To 1-1/2 lb chicken or turkey breast, boneless, skinless.
1	sm	Onion sliced roughly
1		Inch piece fresh ginger; peeled, chopped roughly
6		Cloves garlic; peeld (up to 8)
3	ts	Ground coriander
2	ts	Ground cumin
2	ts	Ground cinnamon
1	ts	Ground cardamom
1/2	ts	Ground cloves
1/2	ts	Cayenne pepper; *NOTE
3	tb	Red wine vinegar
3	tb	Sunflower oil
1	tb	Tomato puree (I tried fresh tomatoes here once, but it went too liquid and I got a stew).
		Salt to taste

INSTRUCTIONS

FOR THE MARINADE
*NOTE: (At this point, CHers can be creative, this is the only heating
ingredient - I threw in my first ever just picked, home grown hab, but
dried would be better, to keep the marinade from getting too liquid it
should end up as a good coating paste.)
For 4 (modest portions)
Method: Slice the chicken breast into thin strips, about 1/2 inch wide, and
put into a bowl. Put all the marinade ingredients into a liquidiser and
whizz to a smooth paste. Mix the marinade very thoroughly with the chicken,
cover the bowl and leave in a cool place or fridge for at least 4hours.
Set the grill to the highest heat. Spread the chicken pieces on a baking
sheet and grill for 8 - 10 minutes on each side, until almost black in
patches.
Posted to CHILE-HEADS DIGEST V4 #153 by Christine Jordan <caj@jb.man.ac.uk>
on Oct 8, 1997

A Message from our Provider:

“Are you wrinkled with burden? Come to the church for a face-lift.”

Since no charismatic healer can come up with genuinely verifiable cases of instant healing involving organic disease; since no charismatic healer heals everyone who comes for healing and hundreds go away from their services as sick or crippled as when they came; since no charismatic healer raises the dead; since the Word of God needs no confirmation outside itself and is sufficient to show the way of salvation; since charismatic healings are based on a questionable theology of the atonement and salvation; since charismatic writers and teachers appear to disallow God His own purposes in allowing people to be sick; since charismatic healers seem to need their own special environment; since the evidence they bring forth to prove healings is often weak, unsupported, and over-exaggerated; since charismatics are not know for going into hospitals to heal though there are plenty of faithful people in hospitals; since most instances of healings by charismatics can be explained in ways other than God's unquestioned supernatural intervention; since charismatics get sick and die like everyone else; since so much confusion and contradiction surrounds what is happening - let me ask the return question: How do you explain it? It certainly is not the biblical gift of healing. Healings are occurring today. But the biblical gift of healing is not present.

John MacArthur