| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 4 | Servings | ||
INGREDIENTS
| 8 | Large chicken thighs; skinned | |
| 1/2 | c | Soy sauce |
| 5 | Green onions; chopped | |
| 1/4 | c | Lime juice |
| 2 | tb | Dark brown sugar |
| 1 | tb | Honey |
| 1 | ts | Dried crushed red pepper |
| 1 | Clove garlic; pressed | |
| Lime wedges & parsley for garnish |
INSTRUCTIONS
Place chicken thighs in an 11x7x1 1/2 inch baking dish. Combine soy sauce and next 6 ingredients; pour over chicken. Cover and refrigerate, turning occasionally, 8 hours. Drain chicken, reserving marinade. Cook chicken without grill lid, over medium coals (300-350) 10 minutes on each side or until done, basting frequently with reserved marinade. Garnish, if desired. Posted to EAT-L Digest 20 Aug 96 Date: Mon, 19 Aug 1996 10:21:27 PST From: Laurie R Wise <lrwise@JUNO.COM>
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