Name: Grilled Chicken Thighs with Curry Butter (Gc)
Ingredients: 12 Chicken thighs, skin on; Olive oil; Salt and freshly ground pepper -grilled onions w/balsamic onion---; 2 Vidalia onions; Oil; Salt and pepper; Balsamic vinegar -curry butter---; 8 oz Unsalted butter, at room temperature, plus 1 tablespoon; 1/2 Red onion, finely diced; 2 tb Garlic; 1 tb Curry powder; Salt and pepper to taste

A life of resolve comes with a price tag. You will be tested by the lure of the world. But you must turn a deaf ear to the crowd and live instead for the approbation of Christ. There will always be a cross before a crown, sacrifice before success, and reproach before a reward. The call of discipleship will cost you popularity, possessions, and position. But God will use your commitment. The grace of God will be multiplied in you if you cultivate a fixed resolution to live for the glory of God.

Steven Lawson

CATEGORY	CUISINE	TAG	YIELD
Meats	Sami	Chicken-pl, Grill/broil	4	Servings

INGREDIENTS

12		Chicken thighs, skin on
		Olive oil
		Salt and freshly ground pepper -grilled onions w/balsamic onion—
2		Vidalia onions
		Oil
		Salt and pepper
		Balsamic vinegar -curry butter—
8	oz	Unsalted butter, at room temperature, plus 1 tablespoon
1/2		Red onion, finely diced
2	tb	Garlic
1	tb	Curry powder
		Salt and pepper to taste

INSTRUCTIONS

Prepare a wood or charcoal grill and let it burn down to embers.
Brush chicken thighs with olive oil and season to taste with salt and
pepper. Stuff one tablespoon of the curry butter under skin. Grill for 5
minutes on each side or until done.
Yield: 4 servings
Grilled Onions Slice onions, rub them with oil, season with salt and
pepper, and splash them with balsamic vinegar. Place on the grill next to
the almost cooked chicken thighs, until desired doneness.
Curry Butter: In a large saute pan heat one tablespoon of butter and sweat
the onions and the garlic until translucent let cool. In a food processor
combine the 8 tablespoons butter with the onions and garlic mixture. Season
to taste with salt and pepper.
All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe by: TVFN: GRILLIN' & CHILLIN' SHOW #GR3613 Posted to MC-Recipe
Digest V1 #638 by [email protected] (Shermeyer-Gail) on Jun 07, 1997

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