| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Chicken, D/g | 4 | Servings | |
INGREDIENTS
| 4 | Chicken breasts | |
| Cooking Sauce: | ||
| 1/4 | c | Mayonnaise |
| 1/4 | c | Sour cream or plain nonfat |
| yogurt | ||
| 1/2 | T | Brown mustard |
| 1/3 | c | Minced green onion |
| 1 | t | Worcestershire sauce |
| 1 | T | Lemon, or lime juice |
| 2 | t | Dried basil |
| 1/4 | t | Cayenne pepper, or less |
| 1/4 | t | Salt |
INSTRUCTIONS
Mix sauce ingredients. Make a sauce for the table using a small amount of cooking sauce (3 tablespoon ?) mixed with 1 tablespoon sour cream or yogurt and 1/2 teaspoon paprika. Coat chicken with remainder of cooking sauce. Grill over moderately hot fire for 12 to 15 minutes, turning every 3 minutes. Serve with the table sauce. serves 4 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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