Name: Grilled Chicken with Garlic
Ingredients: 6 Chicken breasts, skinned and boned; 4 Garlic cloves, skinned (up to 6); Sea salt; 1 Lemons, juice of (up to 1-1/2); 6 tb Olive oil (up to 8); Finely chopped parsley

The wisdom of this world deceptively teaches that believing in the inherent goodness of one’s “self” is foundational to a fulfilled life. However, this erroneous viewpoint overlooks the devastating results of Adam and Eve’s failure to obey God. Scripture teaches that a fulfilled life is not dependent of having a “good self-image” or a “higher self-esteem.” Instead, fulfillment in living depends on your relationship to God and a biblical response to the problem of “self.”

John Broger

CATEGORY	CUISINE	TAG	YIELD
Meats			6	Servings

INGREDIENTS

6		Chicken breasts, skinned and boned
4		Garlic cloves, skinned (up to 6)
		Sea salt
1		Lemons, juice of (up to 1-1/2)
6	tb	Olive oil (up to 8)
		Finely chopped parsley

INSTRUCTIONS

The following marinades are from The Complete Meze Table by Rosamond Man.
Cut the breasts into bite-sized cubes and put in a shallow dish. Crush the
garlic with the salt until quite pulpy.
Mix in the lemon juice, then whisk into the oil. Pour over the chicken and
leave, covered, for 1-4 hours, turning the pieces once or twice.
Put a large amount of chopped parsley on a plate. Thread the chicken onto
small skewers [the author uses small bamboo skewers which she has soaked in
water or lemon juice beforehand; I've tried the lemon juice trick and it
gives a great taste] and roll each skewer in parsley then cook, under a hot
grill or over a hot barbecue, oil grid first, for about 4-6 minutes,
turning them to golden all over and basting with the marinade, or extra oil
if necessary.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by david young
<[email protected]> on Mar 5, 97.

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“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”