| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Grilled | 8 | servings | |
INGREDIENTS
| 28 | oz | Plum tomatoes; drained and |
| 1/3 | c | Olive oil |
| 1/4 | c | White wine |
| 1 | tb | White vinegar |
| 3 | Green onions; chopped | |
| 4 | c | Garlic; minced |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | ts | Celentro; minced |
| 8 | Chicken ; breasts; skin re | |
| Ground pepper |
INSTRUCTIONS
In lg. bowl combine all the ingredents for the sauce. Mix well, cover and refrigerate over night. Heat an outside grill and let the sauce> come to room temp. Sprinkel the chicken with lime juice and with salt and pepper, as you like. Place on grilland cook for about 6 min per side or until brown. brush the sauce on the chicken throughout the grilling and top each with more sauce when serving. FROM: KATHLEEN ALAM (VFXR40B) Converted by MM_Buster v2.0l.
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”