Name: Grilled Chicken with Hazelnut Butter
Ingredients: 6 Chicken breast halves withou; Melted butter; as needed; Garnish: fresh tarragon or p; Hazelnut butter:; 8 oz Butter; divided; 1/4 c Hazelnuts, dry-roasted; skin; 1/4 c Parmesan cheese; 1 Lemon; zested; 2 ts Fresh tarragon; chopped; Salt and pepper; to taste

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Gourmet, Poultry	6	Servings

INGREDIENTS

6		Chicken breast halves withou
		Melted butter; as needed
		Garnish: fresh tarragon or p
		Hazelnut butter:
8	oz	Butter; divided
1/4	c	Hazelnuts, dry-roasted; skin
1/4	c	Parmesan cheese
1		Lemon; zested
2	ts	Fresh tarragon; chopped
		Salt and pepper; to taste

INSTRUCTIONS

Recipe by: Lance Dean Velasquez, Moose's, San Francisco To grill chicken:
rub with melted butter and grill. To make hazelnut butter, combine
ingredients and blend until smooth. Roll into cylinder and chill. Top
chicken with 2 slices of hazelnut butter. Serve with roasted new potatoes,
grilled portabello mushrooms and sauteed escarole.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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