Grilled Chicken With Herbs

Satan is happy when problems occur in the body of Christ. He loves divisions, dissensions, uproars, individual against individual, falsehood against truth, lies, distortions, and other things that upset the tranquility and mission of the church. And one of his insidious ways of fostering these problems is to cause the leadership to assume that we just need to give the matter a bit of time to see if it won’t work itself out. Seldom is that the case! Some very minor issues, are best left alone, but when they escalate to major issues, time will work against us rather than for us. We must not fall into Satan’s trap. He is for real!

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

6		Boneless chicken breast
		halves half thawed
1/2	c	Mixed fresh herbs, I used
		tarragon basil garlic
		chives
1	T	Or less olive oil
		Salt and pepper

INSTRUCTIONS

Cut pocket in chicken breasts (it's easier if they're half frozen)
Finely chop herbs and mix with olive oil (I used minichopper to make
almost a paste).  Stuff chicken breast with herb mixture. Salt and
pepper outside of  chicken to taste. Allow to sit about 1 hour.  Grill
over low flame-- I used the lowest flame and kept the lid on,  so that
they were as much baked as grilled. It took about 15-20  minutes.  Yum!
I served this with rice cooked with juice of a lemon, chicken  broth
and the grated peel of a lemon. Also some stirfried veggies...  Posted
to Digest eat-lf.v097.n198 by "Susan E. Cobb"  <scobb@zoo.uvm.edu> on
Aug 6, 1997

A Message from our Provider:

“Jesus Christ is the shelter from life’s storm.”