| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Poultry | 4 | Servings | |
INGREDIENTS
| 1/3 | c | Fresh lime juice |
| 2 | T | Honey |
| 4 | Garlic cloves, peeled ends | |
| removed and garlic | ||
| chopped | ||
| 1 | Small fresh Serrano or | |
| Jalapeno pepper washed | ||
| cored seeded and minced | ||
| 1 | Chipotle pepper in adobo | |
| sauce sold in cans in | ||
| speciality markets | ||
| 1/4 | t | Cornstarch |
| 1 | T | Minced cilantro |
| 4 | Boneless, skinless chicken | |
| breasts washed and | ||
| patted | ||
| dry |
INSTRUCTIONS
Preheat grill. In a food processor or blender, puree lime juice, honey, garlic, serrano, chipolte in adobo sauce and cornstarch. Transfer mixture to a medium sized sauce pan and boil until slightly thickened, about 1 minute. Stir in cilantro. Brush breasts lightly with glaze. Grill 4 minutes each side, turning once. Just before removing from the grill, baste chicken with the remaining glaze. Remove from grill and serve.
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