| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Poultry | 4 | Servings | |
INGREDIENTS
| 3 | Jalapenos; seeded | |
| 1/4 | c | Fresh parsley |
| 1 | Lemon; juice of | |
| 4 | Cloves garlic | |
| 1 | ts | Ground cumin |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | tb | Olive oil |
| 4 | Chicken breast halves |
INSTRUCTIONS
From: Fran <frich@TENET.EDU> Date: Wed, 7 Aug 1996 19:45:20 -0500 Process all ingredients but chicken in food processor and put in bowl or plastic bag with chicken. Marinate covered in refrigerator for up to 24 hours. Remove chicken and grill. EAT-L Digest 6 August 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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