Grilled Chicken With Mint

Genesis 3:6 tells us that after Eve was tempted by the serpent that “she took from its fruit and ate; and she gave also to her husband with her, and he ate.” Both were guilty, but I’d say the fall was primary Eve’s fault. But who did God blame? According to verse 9, “Then the LORD God called to the man.” Adam was held responsible. The fall is not known as “Eve’s Sin”, but throughout the Bible as “Adam’s sin.” And Jesus came to be the “second Adam” to fix the mess that the “first Adam” created. God expects the man to provide leadership.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	6	Servings

INGREDIENTS

1/2	c	Lemon juice
1/2	c	Fresh mint, chopped
8		Cloves garlic, minced
2	T	Olive oil
1/2	t	Fresh ground black pepper
1 3/4	lb	Chicken breast halves
		without skin
		Lettuce leaves, shredded
12		Pieces skewers, bamboo

INSTRUCTIONS

In a large shallow dish, combine lemon juice, mint, garlic, oil and
pepper. Slice chicken across the grain into 1/2 inch  thick slices.
Add to the lemon mixture and toss to coat well.  Cover and marinate
for at least 1 hour or overnight.  Soak bamboo skewers in water for at
least 30 minutes.  Prepare gas or charcoal grill.  Thread chicken on
skewers and grill  about 2 1/2 - 3 minutes on each side.  Serve over
shredded lettuce.  Garnish with fresh tomato wedges if  desired. Posted
to EAT-L Digest 29 Jul 96  Date:    Mon, 29 Jul 1996 23:44:10 -0500
From:    Sharon <jouet@TELALINK.NET>

A Message from our Provider:

“To ignore our Creator is the height of selfishness”