| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | June 1993 | 1 | Servings | |
INGREDIENTS
| 3 | T | Olive oil |
| 2 | T | Dry white wine |
| 2 | T | Fresh lime juice |
| 1 | T | White wine Worcestershire |
| sauce | ||
| 1 1/2 | t | Dried basil |
| 4 | Boneless chicken breast | |
| halves | ||
| Peach and Apple Salsa |
INSTRUCTIONS
Mix first 5 ingredients in large bowl. Add chicken and turn to coat. Cover and refrigerate at least 1 hour. (Can be prepared 4 hours ahead. Keep refrigerated.) Prepare barbecue (medium-high heat). Remove chicken from marinade. Grill chicken until just cooked through, about 5 minutes per side. Transfer chicken to plates. Serve with salsa. Serves 4. Bon Appetit June 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“We were called to be witnesses, not lawyers or judges”