Name: Grilled Chicken with Pepper Sauce
Ingredients: 4 Chicken breast fillets; 15 g Butter; melted (1/2oz); 2 Fresh chillies; seeds removed; 2 lg Red peppers; cored and chopped; 75 g Sundried tomatoes; (3oz); 2 ts Soft light brown sugar; 1 tb White wine vinegar; 1 227 gram can chopped tomatoes; (8oz); Salt and freshly ground black pepper; 1 tb Freshly chopped parsley

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Sainsbury2, Sainsbury’s	4	servings

INGREDIENTS

4		Chicken breast fillets
15	g	Butter; melted (1/2oz)
2		Fresh chillies; seeds removed
2	lg	Red peppers; cored and chopped
75	g	Sundried tomatoes; (3oz)
2	ts	Soft light brown sugar
1	tb	White wine vinegar
1		227 gram can chopped tomatoes; (8oz)
		Salt and freshly ground black pepper
1	tb	Freshly chopped parsley

INSTRUCTIONS

1. Brush the chicken breasts with melted butter and place under a preheated
moderate grill for approximately 15 minutes turning occasionally.
2. Meanwhile, place the remaining ingredients in a food processor or
blender and blend until smooth. Transfer to a saucepan.
3. Simmer the sauce for 3-4 minutes then pour over the cooked chicken
breasts, and sprinkle with parsley.
Converted by MC_Buster.
NOTES : A quick and easy delicious pepper sauce to serve with chicken.
Converted by MM_Buster v2.0l.

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