| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Sainsbury2 | 4 | Servings | |
INGREDIENTS
| 4 | Chicken breast fillets | |
| 15 | g | Butter, melted 1/2oz |
| 2 | Fresh chillies, seeds | |
| removed | ||
| 2 | Red peppers, cored and | |
| chopped | ||
| 75 | g | Sundried tomatoes, 3oz |
| 2 | t | Soft light brown sugar |
| 1 | T | White wine vinegar |
| 1 | 227 gram can chopped | |
| tomatoes 8oz | ||
| Salt and freshly ground | ||
| black pepper | ||
| 1 | T | Freshly chopped parsley |
INSTRUCTIONS
Brush the chicken breasts with melted butter and place under a preheated moderate grill for approximately 15 minutes turning occasionally. Meanwhile, place the remaining ingredients in a food processor or blender and blend until smooth. Transfer to a saucepan. Simmer the sauce for 3-4 minutes then pour over the cooked chicken breasts, and sprinkle with parsley. Converted by MC_Buster. NOTES : A quick and easy delicious pepper sauce to serve with chicken. Converted by MM_Buster v2.0l.
A Message from our Provider:
“He who angers you, controls you!”