| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sami | Main dish, Poultry, Worthington | 6 | Servings |
INGREDIENTS
| 3/4 | c | Dried tomatoes, dry packed |
| 4 | Garlic cloves | |
| 1 | t | Extra virgin olive oil |
| 1 | t | Crushed red pepper |
| 2 | T | Dijon mustard |
| 2 | T | Balsamic vinegar |
| 1/4 | t | Salt, to taste |
| 1/8 | t | Black pepper, to taste |
| 30 | oz | Chicken breasts, boned 6 |
| fillets trimmed and | ||
| flattened | ||
| 4 | T | Unsalted butter, at room |
| temperature |
INSTRUCTIONS
Soften the dry-packed sun-dried tomatoes in boiling water for at least 15 minutes. Drain well. Mince the garlic in a food processor fitted with a steel blade. Add the drained tomatoes and the rest of the ingredients for the paste and process until pureed and the consistency of a thick paste. Reserve 2 tablespoons. Place the chicken breasts in large, shallow, nonaluminum dish and coat evenly with the paste. Make sure to put some under the skin. Refrigerate 2 to 8 hours, turning several times to make sure the marinade is adhering to the chicken. (The longer it marinates, the spicier it will be.) In a food processor fitted with a steel blade process the butter with the reserved tomato paste until well blended. Place on a sheet of wax paper and roll up into a cylinder. Refrigearte for at least 4 hours or until read to use. It should become very firm. Prepare the barbecue for medium-heat grilling. Grill the chicken 3 inches from the flame for 7 to 10 minutes per side basting with a slice of the butter mixture on each side. Arrange the chicken on individual plates and top each piece with a thin slice of the butter. Advance Preparation: This may be prepared 8 hrs in advance through step 4 and refrigerated. As a light entree: make 8 to 12 salads of chicken, sauteed zucchini and arugula. THE TASTE OF SUMMER; (1988) diane Rossen Worthington (Bantam). McRecipe: About 260 cals, 12g fat, 41% cff. Posted on Kitchen Path (http://wizard.ucr.edu/~phanneman) 1997 Recipe by: The Taste of Summer; Diane Rossen Worthington Posted to MC-Recipe Digest V1 #1069 by KitPATh <[email protected]> on Jan 31, 1998
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