| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
August 1993 |
1 |
Servings |
INGREDIENTS
|
|
Chicken: 6 large chicken |
|
|
breast halves or cut |
|
|
into |
|
|
4 pieces |
|
|
one 4-pound chicken |
| 1/4 |
c |
Fresh lemon juice |
| 3 |
T |
Olive oil |
| 1/4 |
|
Red onion, chopped |
| 1 |
T |
Grated lemon peel |
| 1 |
t |
Ground cumin |
| 1 |
c |
Fresh corn kernels, from 2 |
|
|
small ears |
|
|
or frozen thawed |
| 1 |
|
Tomato, seeded chopped |
| 2/3 |
c |
Chopped red onion |
| 1/2 |
c |
Chopped fresh cilantro |
| 2 |
T |
Olive oil |
| 1 |
T |
Fresh lemon juice |
| 1/2 |
t |
Ground cumin |
| 1/2 |
|
Jalapeno chili, seeded |
|
|
minced up |
|
|
to 1 |
| 1 |
|
Avocado, pitted peeled |
|
|
chopped |
|
|
Fresh cilantro sprigs |
INSTRUCTIONS
For chicken: Place chicken in glass baking dish. Combine all remaining
ingredients and pour over chicken; turn to coat. Cover and chill at
least 3 hours or overnight, turning occasionally. For salsa: Combine
first 8 ingredients in medium bowl. (Can be prepared 6 hours ahead.
Cover and refrigerate.) Prepare barbecue (medium-high heat) or preheat
broiler. Season chicken with salt and pepper. Grill until cooked
through, 8 minutes per side for breasts and 12 minutes per side for
leg pieces. Add avocado to salsa. Season to taste with salt and
pepper. Place chicken on plates. Spoon salsa alongside. Top chicken
with cilantro sprigs. Serves 4. Bon Appetit August 1993 Converted
by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Ask ‘What would Jesus do?\” Apply the answer!”