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CATEGORY CUISINE TAG YIELD
Meats, Dairy Cookbook, Chicken 4 Servings

INGREDIENTS

2 tb Lemon juice
1/2 ts Dried-leaf oregano
1/4 ts Paprika
1 lb Chicken pieces, skinned, boned
2 tb Canola oil
1/4 c Onion, chopped
1 Clove garlic, chopped
1 Green chile, chopped
1 Tomato, chopped
3 oz Mozzarella cheese, thinly sliced
1 tb Cilantro, chopped

INSTRUCTIONS

Mix lemon juice, oregano and paprika. Pour over chicken; turn pieces,
refrigerate 1 hour or more. Heat oil, saute onion and garlic; add chiles
and tomatoes. Broil chicken pieces, remove; place cheese on top. Spoon
chile mixture on top. Return to broiler, heat until cheese melts. Sprinkle
with chopped cilantro. Serve at once. Makes 4 servings.
Helen V, Fisher, Cookbook for the 90s. Typos by Brenda Adams
<adamsfmle@sprintmail.com>
Recipe by: Helen V. Fisher, Cookbook for the 90s
Posted to MC-Recipe Digest V1 #376, by Brenda Adams
<adamsfmle@sprintmail.com> on Fri, 17 Jan 1997.

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