Name: Grilled Chile Salsa
Ingredients: 3 lg Tomatoes, diced; 1 Onion, peeled and chopped; 1/3 c Fresh cilantro, chopped; 3 tb Fresh lime juice; 2 Poblano peppers, grilled and chopped; 1 ts Minced garlic

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CATEGORY	CUISINE	TAG	YIELD
	Tex-Mex		1	Servings

INGREDIENTS

3	lg	Tomatoes, diced
1		Onion, peeled and chopped
1/3	c	Fresh cilantro, chopped
3	tb	Fresh lime juice
2		Poblano peppers, grilled and chopped
1	ts	Minced garlic

INSTRUCTIONS

This salsa recipe is from a local grocery store's (HEB) newspaper ad.
Grilling the poblano peppers gives it a nice smoky flavor. (If you would
like directions on grilling the peppers email me, I don't want this to get
much longer).
Combine all ingredients in a bowl and season with salt and pepper to taste.
Refrigerate for 1 hour to blend flavors. Serve with your favorite Tex-Mex
dish. (We layer "refried" beans between 2 low fat flour tortillas and a
little FF or LF cheese, top with salsa and cut into triangles for a great
quesadilla).
Posted to fatfree digest V96 #250
From: adritter@txdirect.net (Alfred Ritter)
Date: Mon, 9 Sep 1996 14:14:44 -0500 (CDT)

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