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CATEGORY CUISINE TAG YIELD
Meats Sami Chicken, Wings 4 Servings

INGREDIENTS

1 c Pineapple juice
2 tb Balsamic vinegar
2 tb Dark brown sugar
4 Cloves garlic; finely chopped
1 Scotch bonnet or habanero chile; finely chopped*
1/2 ts Ground allspice
24 Chicken wings
Salt and freshly ground pepper
Carrot and celery sticks

INSTRUCTIONS

Use side burner or preheat grill. Combine all ingredients in a small
saucepan and let boil for 2 minutes. Remove from heat, pour into a large
bowl and let cool. Add chicken wings to the marinade and marinate in the
refrigerator at least 2 hours. Grill over medium heat for 10 to 15 minutes
or until cooked through. Serve with celery and carrot sticks.
* Several jalapeno or serrano chiles work well for non-Chile-Heads
Recipe by: Bobby Flay - HOT OFF THE GRILL SHOW #HG1A39
Posted to bbq-digest by wight@odc.net on Nov 27, 1998, converted by
MM_Buster v2.0l.

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