| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Good, Morning, Texas | 2 | servings |
INGREDIENTS
| 1 | Head baby bok choy; separated | |
| 1 | Head napa cabbage; separated | |
| 1/8 | c | Olive oil |
| 1/8 | c | Chicken broth |
INSTRUCTIONS
MIX oil and broth. WASH (thoroughly) vegetables in cold water. DRY the leaves with paper towels. SPRINKLE with a mixture of oil and broth. GRILL on medium heat, occasionally basting with oil and broth until tender crisp. REMOVE. KEEP warm until ready to serve. Notes: Do not overcook. Vegetables will continue to cook after being removed from the heat. Slightly under cooking is ok. SUBSTITUTES: Napa cabbage Leeks cut in 1 in circles (white parts only) Whole scallions Sweet onions quartered and separated GMT RECIPES http://www.wfaa.com/gmt/recipe.html MC formatted using NTS & MC Buster on 01/21/99 Recipe by: Chef Ben Helms, better known as "Guy Gourmet" Converted by MM_Buster v2.0l.
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