| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 10 | servings | |||
INGREDIENTS
| 3 | lb | Cippolini onions; peeled, trimmed |
INSTRUCTIONS
Soak ten 10-inch wooden skewers in water. Set aside. Bring a large pot of salted water to a rolling boil. Add the onions and return to the boil. Cook until just tender, about 5 minutes. Remove the onions to a bowl of ice water to stop the cooking process. Remove the skewers from the water. Skewer the onions horizontally (not through the root end), fitting about 8 onions on each skewer. Place on the heated grill and cook over low heat until brown and caramelized, about 30 minutes. Makes 10 kebabs. Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Recipe from Sasa Mahr-Batuz Converted by MM_Buster v2.0n.
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