| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Appetizers, Snacks, Easy, Barbecue | 6 | Servings |
INGREDIENTS
| 1 | Long thin loaf ( 18 inches) French bread | |
| 1/2 | c | Mayonnaise |
| 1/4 | c | Bold'n Spicy mustard |
| 2 | tb | Finely chopped red onion |
| 2 | tb | Horseradish |
| 1/2 | lb | Sliced smoked boiled ham |
| 1/2 | lb | Sliced honey-baked deli turkey |
| 1 | lg | Ripe tomato, sliced |
| 8 | oz | Brie cheese, thinly sliced |
| 1 | bn | Watercress, washed and drained |
INSTRUCTIONS
Cut bread in half lengthwise. Combine mayonnaise, mustard, onion and horseradish in small bowl; mix well. Spread mixture on both halves of bread. Layer ham, turkey, tomato, cheese and watercress on bottom half of bread. Cover with top half; press down firmly. Cut loaf crosswise into 1 1/2 inch pieces. Thread two mini sandwiches through crusts onto metal skewer. Repeat with remaining sandwiches. Place sandwiches on well oiled grid. Grill over medium-low coals about 5 minutes or until cheese melts and bread is toasted, turning once. Serve warm. Prep time: 15 minutes Cook time: 5 minutes Makes 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Barbecue Favorites and More. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on May 27, 1998
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