| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grilled | 4 | servings | ||
INGREDIENTS
| 8 | Cherry tomatoes; – halved, up to 10 | |
| 1 1/2 | c | Corn cut from cob |
| 1 | Sweet red pepper; julienned | |
| 1/2 | md | Green pepper; julienned |
| 1 | sm | Onion; sliced |
| 1 | tb | Fresh basil leaves; chopped |
| 1/4 | ts | Grated lemon rind |
| Salt and pepper; to taste | ||
| 1 | tb | + 1 tsp. unsalted butter or; margarine; cut in |
| ; pi |
INSTRUCTIONS
Combine all ingredients except butter in a large bowl; toss gently to mix well. Divide vegetable mixture in half. Place each half in center of a 12 x 12" piece of heavy-duty aluminum foil. Dot vegetables with butter. Bring corners of foil together to form a pyramid; twist to seal. Grill foil packets over medium hot coals for 15 to 20 minutes, or until vegetables are tender. Serve immediately. Converted by MM_Buster v2.0l.
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