| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grilled | 4 | Servings | ||
INGREDIENTS
| up to 10 | ||
| 1 1/2 | c | Corn cut from cob |
| 1 | Sweet red pepper, julienned | |
| 1/2 | Green pepper, julienned | |
| 1 | Onion, sliced | |
| 1 | T | Fresh basil leaves, chopped |
| 1/4 | t | Grated lemon rind |
| Salt and pepper, to taste | ||
| 1 | T | + 1 tsp. unsalted butter or |
| margarine cut in | ||
| pi |
INSTRUCTIONS
Combine all ingredients except butter in a large bowl; toss gently to mix well. Divide vegetable mixture in half. Place each half in center of a 12 x 12" piece of heavy-duty aluminum foil. Dot vegetables with butter. Bring corners of foil together to form a pyramid; twist to seal. Grill foil packets over medium hot coals for 15 to 20 minutes, or until vegetables are tender. Serve immediately. Converted by MM_Buster v2.0l.
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