Name: Grilled Coriander-Honey Chicken
Ingredients: 2 Boneless chicken breasts --; Skin on; 6 tb Soy sauce; 1 tb Honey; 1 tb Ground coriander seed; 2 Cloves garlic -- mashed; 2 ts Fresh ginger root -- finely; Grated; 1/4 ts Turmeric; 1/4 ts Cayenne; 1 Hot Sweet-and-Sour Peanut; Sauce -- see recipe

Jesus came to a growing understanding of his Messianic calling by reading the Scriptures. He had to learn the Bible just as we must. Of course, He is the greatest theologian who has ever lived. His reading of the Bible would have been free from the problems that beset Christians who wrongly interpret passages and bring their own sinful dispositions to the text. Nevertheless, we must not imagine that Christ had all of the answers as a baby and merely waited to begin His ministry at the age of thirty without putting in hard yet delightful work on a daily basis in obedience to His Father’s will. As Christopher Wright notes, the Old Testament enabled Jesus to understand Himself. The answer to His self-identity came from the Bible, 'the Hebrew scriptures in which he found a rich tapestry of figures, historical persons, prophetic pictures and symbols of worship. And in this tapestry, where others saw only a fragmented collection of various figures and hopes, Jesus saw His own face. His Hebrew Bible provided the shape of His own identity.' …He had to study to know what to do. While He was never ignorant of what He needed to know at any stage of His life, He nevertheless was required to learn (Mark Jones).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		T v f n, Gourmet mag	6	Servings

INGREDIENTS

2		Boneless chicken breasts —
		Skin on
6	tb	Soy sauce
1	tb	Honey
1	tb	Ground coriander seed
2		Cloves garlic — mashed
2	ts	Fresh ginger root — finely
		Grated
1/4	ts	Turmeric
1/4	ts	Cayenne
1		Hot Sweet-and-Sour Peanut
		Sauce — see recipe

INSTRUCTIONS

Cut each breast half crosswise into 2 pieces and cut 2 parallel diagonal
slits on the meat side of each breast, cutting all the way through to the
bone
but being careful not to cut through an edge. In a large bowl whisk
together
the soy sauce, the honey, the coriander seed, the garlic, the gingerroot,
the
turmeric and the cayenne, add the chicken, turning it to coat it with the
marinade, and let it marinate, turning it occasionally, at room temperature
for 1/2 hour or covered and chilled for 1 hour. Grill the chicken skin
sides
down, turning it once and basting it with the marinade, for 12 to 15
minutes,
or until it is golden brown and cooked through.  Transfer chicken to a
platter
and serve it with the Hot Sweet-and-Sour Peanut Sauce.
Posted to MC-Recipe Digest V1 #152
Date: Sun, 14 Jul 1996 14:29:28 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
Recipe By     : Gourmet Magazine (broadcast 07/11)

A Message from our Provider:

“No one has been misunderstood like God”

Nowhere in the New Testament do any of the Greek words translated “fellowship” imply fun times. Rather, they talk of, for example, “The fellowship of the ministering to the saints” (2 Cor. 8:4) as sacrificial service and financial aid (see for example, 1 Tim. 6:18). Elsewhere, Paul was thankful for the Philippian believers’ “fellowship in the gospel” (Phil. 1:5), for he knew that “inasmuch as both in my bonds, and in the defense and confirmation of the gospel, ye all are partakers (same word as fellowship) of my grace” (Phil. 1:7). This sort of fellowship may even bring persecution. We are to emulate Christ’s humility and self-sacrificial love (Phil. 2:5-8) through the “fellowship of the Spirit” (Phil. 2:1). In some way known only partially to us, we have the privilege of knowing “the fellowship of His sufferings, being made conformable unto His death” (Phil. 3:10), and even the communion (i.e. fellowship) of the blood...and body of Christ” (1 Cor. 10:16) (J.D. Morris).

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