Name: Grilled Corn and Black-Bean Salsa
Ingredients: 3 Medium ear corn; husked; 2 Anaheim chili pepper; 3 Plum tomatoes; chopped; 1 cn Black beans (16 oz); rinsed and drained; 3 tb Fresh lime juice; 1/4 ts Salt; 1/4 ts Pepper

It is a most lamentable thing to see how most people spend their time and their energy for trifles, while God is cast aside. He who is all seems to them as nothing, and that which is nothing seems to them as good as all. It is lamentable indeed, knowing that God has set mankind in such a race where heaven or hell is their certain end, that they should sit down and loiter, or run after the childish toys of the world, forgetting the prize they should run for. Were it but possible for one of us to see this business as the all-seeing God does, and see what most men and women in the world are interested in and what they are doing every day, it would be the saddest sight imaginable. Oh, how we should marvel at their madness and lament their self-delusion! If God had never told them what they were sent into the world to do, or what was before them in another world, then there would have been some excuse. But it is His sealed word, and they profess to believe it.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

3		Medium ear corn; husked
2		Anaheim chili pepper
3		Plum tomatoes; chopped
1	cn	Black beans (16 oz); rinsed and drained
3	tb	Fresh lime juice
1/4	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

Grill or broil chilies and corn 8 minutes or until charred.  Cut corn from
cob (you should have about 1 1/2 cups).  Peel petters; remove and discard
cores and seeds, then chop.  Mix in a bowl with remaining ingredients.
Serving Ideas : Good w. chicken, pork, or alone in a tortilla.
NOTES : Makes 4 cups.

A Message from our Provider:

“Better to face the truth now, than after death”