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CATEGORY CUISINE TAG YIELD
Life3, Lifetime tv 4 Servings

INGREDIENTS

8 Ears corn
1 Stick unsalted butter
3 T Basil chiffonnade
Salt and freshly ground
pepper to taste

INSTRUCTIONS

How to Prepare the Corn:  Prepare a charcoal or wood fire and allow it
to burn down to embers or  preheat the oven to 350 degrees F. Remove
the silk and all but one  layer of the husk from each ear of corn.
Place the ears in a large  bowl of water and let soak for 5 minutes.
Place on the grill and  grill for 15 to 20 minutes.  How to Prepare the
Basil Flavored Butter:  Combine the butter, basil and salt and pepper
to taste in a food  processor and blend until smooth. Place a sheet of
parchment paper or  wax paper on a work surface. Arrange the butter
along one long side  and form into a roll about 1-inch in diameter,
leaving a 1-inch  border of paper. Roll up the butter in the paper and
refrigerate for  at least 30 minutes.  © 1997 Lifetime Entertainment
Services. All rights reserved.  MC formatted using MC Buster by Barb at
PK  Converted by MM_Buster v2.0l.

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