Name: Grilled Cornish Hens with Rosemary Vinaigrette
Ingredients: 1/2 c Lemon juice; 1/2 c Olive oil; 1 tb Rosemary; chopped; fresh; 1 cl Garlic; minced; Salt and pepper; to taste; 2 ts Red wine vinegar; 3 Cornish hens; split in half

What makes divorce and remarriage so horrific in God’s eyes is not merely that it involves covenant-breaking to the spouse, but that it involves misrepresenting Christ and His covenant. Christ will never leave His wife. Ever. There may be times of painful distance and tragic backsliding on our part. But Christ keeps His covenant forever. Marriage is a display of that! That is the ultimate thing we can say about it. It puts the glory of Christ’s covenant-keeping love on display.

John Piper

CATEGORY	CUISINE	TAG	YIELD
	Cornish	Barbecue	6	servings

INGREDIENTS

1/2	c	Lemon juice
1/2	c	Olive oil
1	tb	Rosemary; chopped; fresh
1	cl	Garlic; minced
		Salt and pepper; to taste
2	ts	Red wine vinegar
3		Cornish hens; split in half

INSTRUCTIONS

Recipe by: Adapted from ``Dinner's Ready,'' by Andrew Schloss Preparation
Time: 0:45 INSTRUCTIONS: Combine the lemon juice, olive oil, rosemary,
garlic, salt, pepper and vinegar in a mixing bowl. Place the hen halves in
a shallow dish and pour half of the mixture over them. Turn to coat. Set
aside for 10 minutes. Remove hens from the ma rinade and place, bone side
up, on a rack. Grill or broil 6 inches from a hot fire for 10 minutes per
side, turning once and basting with the remaining marinade.
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