| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cklive18, Pdate | 1 | Servings | |
INGREDIENTS
| 2 | T | Dijon mustard |
| 1 | T | Red-wine vinegar |
| 1/4 | c | Olive oil |
| 1 | T | Dried summer savory |
| crumbled or 3 | ||
| tablespoons fresh | ||
| summer savory | ||
| chopped fine | ||
| 1 | T | Water |
| 2 | lb | Country-style pork ribs |
| about 6 |
INSTRUCTIONS
Prepare grill. In a bowl whisk together mustard, vinegar, oil, summer savory, water, and salt and pepper to taste. In a baking dish large enough to hold ribs in one layer coat them with marinade and let stand, covered, at room temperature 15 minutes. Grill ribs on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 10 minutes on each side. Yield: 2 servings Converted by MC_Buster. Per serving: 500 Calories (kcal); 55g Total Fat; (97% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 376mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9355 Converted by MM_Buster v2.0n.
A Message from our Provider:
“Forgive your enemies – it messes with their heads!”