| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Crab | 1 | Servings | ||
INGREDIENTS
| 12 | Soft-shell crabs; dressed | |
| 1 | Stick butter | |
| 3/4 | c | Chopped fresh parsley |
| 1 | ts | Fresh lemon juice |
| 1/4 | ts | Ground nutmeg |
| 1 | ts | Soy sauce |
| 1 | ds | Hot sauce |
| Lemon wedges for garnish |
INSTRUCTIONS
Prepare grill. Place crabs in a well-greased wire grill basket. In a saucepan, melt butter and add next 5 ingredients, and cook until thoroughly heated. Grill crabs 4 inches from medium-hot coals 8 minutes, basting with sauce. Turn crabs, and cook 7 to 10 minutes or until lightly browned, basting occasionally. Serve garnished with lemon wedges. Yield: 6 servings. Recipe by: Prepared by Curtis Guyer for My Birthday Posted to KitMailbox Digest by "Art Guyer" <ThePoint@beachlink.com> on Jun 04, 1998
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