| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Cuban | New, Text, Import | 1 | Servings |
INGREDIENTS
| 8 | sl | Pork loin; 1 ounce each |
| 8 | sl | Ham,; 1 ounce each |
| 12 | Dill pickle chips | |
| 8 | sl | Swiss cheese |
| 4 | Sandwich rolls | |
| Dijon mustard to taste |
INSTRUCTIONS
Prepare a wood or charcoal fire and allow it to burn to embers. Layer each sandwich with the cheese, ham , pork, and pickles. Grill the sandwich, top side down for 1 minute, turn over and place a saute pan on top and continue to cook until cheese is melted about 3 to 4 minutes. Yield: 4 servings Recipe By :GRILLIN' & CHILLIN' SHOW #GR3628 Posted to MC-Recipe Digest V1 #276 Date: Sun, 3 Nov 1996 23:59:24 -0500 From: Meg Antczak <meginny@frontiernet.net>
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