| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | June 1995 | 1 | servings | |
INGREDIENTS
| 3 | Whole boneless chicken breasts with skin; (about 2 1/2 | |
| ; pounds),halved | ||
| 1 | tb | Vegetable oil |
| 4 | ts | Ground cumin |
| Avocado Salsa and corn tortilla chips |
INSTRUCTIONS
ACCOMPANIMENT Make salsa. Prepare grill. Pat chicken dry with paper towels. In a large bowl sprinkle chicken with oil, cumin, and salt and pepper to taste and rub mixture into skin. Grill chicken on an oiled rack 5 to 6 inches over glowing coals, turning once, until cooked through, about 7 minutes on each side. Serve chicken with salsa and chips. Serves 6. Gourmet June 1995 Converted by MC_Buster. Per serving: 150 Calories (kcal); 15g Total Fat; (87% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 13mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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