Name: Grilled Duck Breast Au Citron
Ingredients: 4 Boneless duck breast halves; 1 c Orange juice; 2 tb Lemon peel; 2 tb Lemon juice; 2 tb Brown sugar; 1/8 ts Garlic powder; 1/4 ts Cinnamon; 1 tb Cornstarch

Our crimes merited our sufferings, but His own mercy made Him a sufferer for us; for us He sweat those drops of blood, for us He trod the winepress alone, for us He assuaged the rigor of divine justice, for us, who were not only miserable, but offending creatures, and overwhelmed with more sins to be hated, than with misery to be pitied. He was crucified for us by His love, who deserved to die by His power, and laid the highest obligation upon us, who had laid the highest offenses upon Him.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	1	Servings

INGREDIENTS

4		Boneless duck breast halves
1	c	Orange juice
2	tb	Lemon peel
2	tb	Lemon juice
2	tb	Brown sugar
1/8	ts	Garlic powder
1/4	ts	Cinnamon
1	tb	Cornstarch

INSTRUCTIONS

Rinse duck under cold running water; pat dry. Prick skin all over.
Combine remaining ingredients in non aluminum saucepan, stirring
until smooth. Cook until thickened & sauce comes to boil. Place each
breast in center of heavy duty foil. Pour 1/4 sauce over each. Seal
tightly around duck. Grill over med heat 1 hour or until tender.
Remove duck from packet, reserving liquid. Cook skin side down on
grill until browned. Slice thinly. Use leftovers within 1-2 days.
Wine Suggestion: Pinot Noir
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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