Name: Grilled Eggplant
Ingredients: 1 1/2 lb Eggplants, *see note; 1/4 c Olive oil; 2 Cloves garlic, minced; 1 ts Salt; 1 1/2 c Mixed torn fresh herbs:; Basil, oregano, thyme; And parsley

Oh, then, let us hear these arguments of Christ, whenever we feel ourselves grow dull and careless: “Did I die for these souls, and will not you look after them? Were they worth My blood, and are they not worth your labor? Did I come down from heaven to earth, ‘to seek and to save that which was lost;’ and will you not go to the next door, or street, or village, to seek them? How small is you condescension and labor compared to Mine! I debased Myself to this, but it is your honor to be so employed. Have I done and suffered so much for their salvation, and was I willing to make you a fellow-worker with Me, and will you refuse to do that little which lies upon your hands?”

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Asian	Vegetables	6	Servings

INGREDIENTS

1 1/2	lb	Eggplants, *see note
1/4	c	Olive oil
2		Cloves garlic, minced
1	ts	Salt
1 1/2	c	Mixed torn fresh herbs:
		Basil, oregano, thyme
		And parsley

INSTRUCTIONS

NOTE: If using globe eggplants, cut in 1/2-inch-thick crosswise slices. If
using Asian eggplants, cut in 1/4-inch-thick lengthwise slices, leaving
eggplants attached at stem end so slices will fan when cooked. In small
bowl, mix together oil, garlic and salt. Grill eggplant over medium heat
until slices begin to soften, about 3 minutes. Brush tops with garlic oil
and turn. Grill until bottoms are marked, about 5 minutes. Brush tops with
garlic oil and turn once more. Cook until other side is marked, about 5
minutes. While eggplant is grilling, scatter half of herbs across bottom of
platter. When eggplant is done, remove to platter on top of herbs and brush
tops with oil once more. Scatter remaining herbs over top and serve.
Formatted by Lynn Thomas. Makes 6 servings. Each serving contains about:
110 calories; 397 mg sodium; 0 cholesterol; 9 grams fat; 7 grams
carbohydrates; 1 gram protein; 1.04 grams fiber.
Recipe by: Los Angeles Times 10-10-96 Sent to me by "Jack C. Elvis"
<jackelvis@moonlink.net> so I could check them out for formatting errors,
originally posted to Prodigy.
By CWBJ78A    NANCY BERRY           Time:     1:52 PM on Apr 23, 1997

A Message from our Provider:

“The entire universe was created by Jesus and for Jesus”