Name: Grilled Eggplant and Lamb Medallion Sandwich W Rosemary
Ingredients: 1 Eggplant - (abt 1 lb), cut eight 1; Lices; Sl; 8 oz Lamb tenderloin, cut in 8; Dallions s; Salt, to taste; Freshly-ground black pepper, to; Ste; Taste; Olive oil; 1/2 c Prepared or homemade mayonnaise; 1 tb Minced garlic; 2 tb Finely-chopped fresh rosemary; Salt, to taste; Freshly-ground black pepper, to; Ste; Taste; 2 sl Parmesan cheese - (2 by 1); Fresh rosemary sprigs; Freshly-ground black pepper, for; Rim

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Meats, Dairy		Main dish, Eggplant, Vegetables	2	Servings

INGREDIENTS

1		Eggplant – (abt 1 lb), cut eight 1
		Lices
		Sl
8	oz	Lamb tenderloin, cut in 8
		Dallions s
		Salt, to taste
		Freshly-ground black pepper, to
		Ste
		Taste
		Olive oil
1/2	c	Prepared or homemade mayonnaise
1	tb	Minced garlic
2	tb	Finely-chopped fresh rosemary
		Salt, to taste
		Freshly-ground black pepper, to
		Ste
		Taste
2	sl	Parmesan cheese – (2 by 1)
		Fresh rosemary sprigs
		Freshly-ground black pepper, for
		Rim

INSTRUCTIONS

ROSEMARY AIOLI
M
Preheat the grill. For Rosemary Aioli: In mixing bowl, combine the
mayonnaise, garlic and rosemary and blend until incorporated. Season with
salt and pepper. Set aside. For eggplant and lamb: Rub each piece lightly
with the olive oil to prevent from sticking to the grill. Season with salt
and pepper. On a hot grill, grill each piece of eggplant for 1 minute on
each side. Remove from the grill and set aside. Place the lamb medallions
on the grill and cook until medium-rare, about 1 to 2 minutes on each side.
Remove from the grill and set aside. To assemble, place a small pool of the
aioli in the center of the plate. Alternate layering the eggplant and lamb
medallions four times. Top with a slice of Parmesan Cheese. Drizzle the
remaining aioli over top and garnish with a flaming rosemary sprig and
black pepper. This recipe yields 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse >From the TV FOOD
NETWORK - (Show # EE-2271 broadcast 01-29-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-27-1997
Recipe by: Emeril Lagasse Sent to me by "Jack C. Elvis"
<jackelvis@moonlink.net> so I could check them out for formatting errors,
originally posted to Prodigy.
By CWBJ78A    NANCY BERRY           Time:     1:52 PM on Apr 23, 1997

A Message from our Provider:

“Jesus holds the secret of answered prayer”

What is the worst the opposition can do? Kill you – though doubtless that will occur, at least for now, in this country. But even if that were case, the Scripture strips away that excuse citing that death for the Christian is the greatest event possible because only death has the ability to break the seal and usher you into inexpressible glory. Could the problem be that we simply have a too great a fascination with the things going on here and not enough desire to spend eternity with Christ? If we really “prefer” to be “home with the Lord” (2 Cor. 5:8), intimate, personal, visible communion with Christ that far exceeds our communion with Christ here (Heb. 11:10, 13), then we must be “absent from the body” (2 Cor. 5:8). In other words, we must die. Therefore death from that perspective doesn’t sound so bad. Only death can release me from “absent from the Lord” to be “home with the Lord.” So the worst the enemy can do is send me to paradise!

Randy Smith