Grilled Eggplant & Lamb Medallion Sandwich With Rosemary

The very center and core of the whole Bible is the doctrine of the grace of God — the grace of God which depends not one whit upon anything that is in man, but is absolutely undeserved, resistless and sovereign. The theologians of the Church can be placed in an ascending scale according as they have grasped that one great central doctrine, that doctrine that gives consistency to all the rest; and Christian experience also depends for its depth and for its power upon the way in which that blessed doctrine is cherished in the depths of the heart. The center of the Bible, and the center of Christianity, is found in the grace of God; and the necessary corollary of the grace of God is salvation through faith alone.

Gresham Machen

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats, Dairy			2	Servings

INGREDIENTS

1		Eggplant, about 1 pound cut
		into 8 1 inch slices
8	oz	Lamb tenderloin, cut into 8
		1 ounce medallions
		Salt and pepper
		Olive oil
1/2	c	Prepared or homemade
		mayonnaise
1	T	Minced garlic
2	T	Finely chopped fresh
		rosemary
		Salt and pepper
2		Parmesan Cheese, 2" by 1"
		Fresh rosemary sprigs
		Black pepper for rim

INSTRUCTIONS

ESSENCE OF EMERIL SHOW#EE2271  Preheat the grill.  For Rosemary Aioli:
In mixing bowl, combine the mayonnaise, garlic and  rosemary and blend
until incorporated. Season with salt and pepper.  Set aside.  For
eggplant and lamb: Rub each piece lightly with the olive oil to
prevent from sticking to the grill. Season with salt and pepper. On a
hot grill, grill each piece of eggplant for 1 minute on each side.
Remove from the grill and set aside. Place the lamb medallions on the
grill and cook until medium rare, about 1-2 minutes on each side.
Remove from the grill and set aside.  To assemble, place a small pool
of the aioli in the center of the  plate. Alternate layering the
eggplant and lamb medallions four  times. Top with a slice of Parmesan
Cheese. Drizzle the remaining  aioli over top and garnish with flaming
rosemary sprig and black  pepper.  Posted to recipelu-digest by molony
<molony@scsn.net> on Mar 11, 1998

A Message from our Provider:

“God weeps for you”